Treva is inspired by the cuisine of the Central and Northern regions of Italy. Using only the freshest and finest in-season ingredients, dishes are hand-crafted daily and served in warm and convivial atmosphere.

Our Team

Omar Arnaout

Executive Pastry Chef
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Michael Giardino

Beverage Director
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Lincoln De Aguiar

General Manager
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Looking to join the Treva Restaurant & Bar team? Click here.